But Udon as "soul food", and the highlight of a magazine column, sparked off the rage of the noodle in all of Japan, as everyone descends to the small town of Sanuki where there are plenty of Udon eateries around tucked in obscure corners. The movie follows two protagonists - Kosuke Matsui (Yusuke Santamaria), a failed. The steam rises on a vastly entertaining film! The same talented production staff that shattered Japanese box office records with the thrilling "Bayside Shakedown " series reassembles to explore the mysteriously delectable depths of Japanese folk cuisine with UDON, thick noodles made from only flour, water and salt. 17 Jun When I first saw Udon, the film about a failed comedian who finds happiness reviewing noodle shops back in his home prefecture in Japan, I was entranced enough by the endless, steaming bowls of noodles to watch it two times in a row on the tiny seat-back entertainment system, and it might have.
Udon (Japanese Film). by Ghost Writer · September 4, Release date: August 26, Director: Katsuyuki Motohiro Screenplay by: Masashi Todayama Cast: Yusuke Santamaria, Manami Konishi, Tortoise Matsumoto, Kyoka Suzuki, Fumiyo Kohinata, Takeshi Masu, Jin Katagiri, Jun Kaname, Sosuke Ikemtasu. 21 Dec How long 2 hours 15 min. Foreword This movie is about the famous Japanese dish. Will you like it? Story. Kosuke (Yusuke Santamaria) spends six years trying to become a English stand-up comedian in New York. He fails and decides to return home to the small town of Sanuki. It is also known as "Udon. Udon is a type of thick wheat flour noodle of Japanese cuisine. It is similar to Italian pasta, but much thicker. Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.
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